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Responsibilities:
  • Performs routine production functions including filling, utility operations, packing, packaging, assembling, labeling and inspecting under general supervision.
  • Maintains accurate records and logs in accordance with FDA (Food and Drug Administration), GMPs (Good Manufacturing Practices) and ISO9000 (International Organization for Standardization). Effectively works in a team setting, supporting team goals and objectives.
  • Makes effective decisions relative to position requirements.
  • Must follow instructions and work within routine, standard practices, making decisions as required. Works under direct supervision, following standard operating procedures.
  • High school diploma or equivalent.
  • One to two years' experience.
  • Develops skills in basic tasks, techniques and procedures within one skill area / process / method.
  • Applies basic knowledge and skills to complete routine tasks consisting of prescribed steps.
  • Effective communication skills at a level co-workers and Team Lead/Supervisor can understand.
  • Ability to read, write, interpret and comprehend specifications written in English and perform basic math calculations.
  • Must be able to work flexible and/or extended hours and report to work on a regular, punctual basis.
  • Ability to get along with people and be able to work in a team environment.
  • Willingness to rotate into different tasks and responsibilities.